Saturday, February 23, 2013

best places to buy white bean extract and best places to buy it

Cakes, cookies and candy...those delightful delicacies that people love, yet know are extremely unhealthy. Packed with empty calories and filled with sugar, eat one and achieve a pound. Sugar we understand, we recognize, and a lot of us have a love/hate relationship from it.

But eating food with sugar added isn't the only way to obtain "sugar" we should instead look closely at.

Bread, pasta, and potatoes (just to name some) be a "sugar" when digested. Yes, sugar! Our gastrointestinal tract breaks sugar and food made of starch (carbohydrates) into glucose (sugar) in minutes of consumption; unfortunately, when broken down quickly, the sugar climbs into the blood. This increases blood glucose levels and is also eventually stored as fat. While carbohydrates will be the main fuel for our vital organs, a lot of "carbs" inside our diet can cause fat gain and increased unwanted fat.

Concentrate on food choices which might be slower to digest; good carbs which have more fiber and complex carbohydrates. While all carbohydrates are easily digested, complex carbohydrates take more time to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen goodies, cookies along with other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly distributed around the blood. Ideally, absorption will not occur before the food is long gone with the stomach and in the intestines; limiting absorption in the blood (which elevates blood glucose levels) and eventually being stored as fat. A lesser carb intake will force your body to use its stored fat for energy.

While adjusting your diet plan to limit your carbohydrate intake is the foremost choice, many people are guilty of splurging, occasionally or perhaps daily. Researchers have discovered any solution for your "starch lover" in all of us! Recent reports revealed an extract in white kidney beans can actually neutralize the enzyme Alpha amylase. During digestion, the production of Alpha amylase is essential for your break up and conversion of starch into sugar. This phenomenal white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs should pass through your whole body without having to be distributed around the blood, affecting blood glucose levels and eventually being stored as fat. Slimming down and taking control of your wellbeing is a lot easier using this type of phenomenal medical breakthrough!

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